Nuestra cocina tiene carácter del norte de España especialmente de la Provincia de León.  Es innovadora pero no pierde de vista la tradición: Nuestros platos se elaboran con ingredientes de temporada, frescos y de calidad.  

On the menu, we can find León beef jerky served with white pepper, watercress, and some soft and delicious pickled garlic that enhances the flavor; spicy chorizo; local tomatoes, chichos - a minced meat dish made with either chorizo or Burgos black pudding. Without a doubt, the sovereign dish is the cocido maragato. It is a ritual. It is only served from October to April on Fridays at noon and any other day by appointment.

The most current part of the menu comes from the hand of Jeremy, the owner's son, who took over the kitchen. The menu has breathed new life. He plays with seasonal ingredients in the appetizers and suggestions. He has revamped the Russian salad with minced red pepper and red onion. The Burgos black pudding is served on a homemade red pepper jam with a special touch of cinnamon.