{"id":233,"date":"2023-03-26T00:29:45","date_gmt":"2023-03-26T00:29:45","guid":{"rendered":"https:\/\/lasllavesrestaurante.es\/?page_id=233"},"modified":"2023-03-29T21:48:43","modified_gmt":"2023-03-29T21:48:43","slug":"restaurante","status":"publish","type":"page","link":"https:\/\/lasllavesrestaurante.es\/en\/restaurante\/","title":{"rendered":"Restaurant Las Llaves"},"content":{"rendered":"
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Jeremy Alonso, en sala y cocina respectivamente, la segunda Generaci\u00f3n del restaurante. El leon\u00e9s Dionisio Alonso dej\u00f3 Astorga para venir a la Costa del Sol trayendo en su maleta su patrimonio gastron\u00f3mico castellano<\/p>\n\n\n\n

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Upon entering Las Llaves restaurant, it feels like time has stood still. As if the passing of time has merely glanced over it, and the essence of classic cuisine has been preserved within its walls. The dining room is dominated by a Castilian oven that announces the menu options. <\/p>\n\n\n\n

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Next to it, the flamb\u00e9 area. Yes. Here, both sweet and savoury dishes are still flamb\u00e9ed in the dining room, and with mastery. However, far from looking like a stale place, it is an establishment that oozes distinction, classicism and struggles to maintain its gastronomic identity, combining the most traditional techniques with contemporary ones. Its backbone: quality produce.<\/p>\n\n\n\n

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The irresistible call to cross its doors time and time again is due to its fresh and varied products, the atmosphere, and even the smallest gesture is taken care of; the still-life arrangements of fruit, the bouquets of mint, the trays of bread, the elegantly set tables, or the entrance display full of products from Castilla Le\u00f3n, are some of the details that will make you feel at home when you step over the threshold of Las Llaves.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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