{"id":148,"date":"2023-03-22T15:13:26","date_gmt":"2023-03-22T15:13:26","guid":{"rendered":"https:\/\/lasllavesrestaurante.es\/?page_id=148"},"modified":"2023-04-01T17:08:33","modified_gmt":"2023-04-01T17:08:33","slug":"gastronomia","status":"publish","type":"page","link":"https:\/\/lasllavesrestaurante.es\/en\/gastronomia\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-content-justification-space-between is-nowrap is-layout-flex wp-container-core-group-is-layout-0dfbf163 wp-block-group-is-layout-flex\">\n<p>Nuestra cocina tiene car\u00e1cter del norte de Espa\u00f1a especialmente de la Provincia de Le\u00f3n.&nbsp; Es innovadora pero no pierde de vista la tradici\u00f3n: Nuestros platos se elaboran con ingredientes de temporada, frescos y de calidad. &nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n<p>On the menu, we can find Le\u00f3n beef jerky served with white pepper, watercress, and some soft and delicious pickled garlic that enhances the flavor; spicy chorizo; local tomatoes, chichos - a minced meat dish made with either chorizo or Burgos black pudding. Without a doubt, the sovereign dish is the cocido maragato. It is a ritual. It is only served from October to April on Fridays at noon and any other day by appointment.<\/p>\n\n\n\n<p>The most current part of the menu comes from the hand of Jeremy, the owner's son, who took over the kitchen. The menu has breathed new life. He plays with seasonal ingredients in the appetizers and suggestions. He has revamped the Russian salad with minced red pepper and red onion. The Burgos black pudding is served on a homemade red pepper jam with a special touch of cinnamon.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Nuestra cocina tiene car\u00e1cter del norte de Espa\u00f1a especialmente de la Provincia de Le\u00f3n.&nbsp; Es innovadora pero no pierde de vista la tradici\u00f3n: Nuestros platos se elaboran con ingredientes de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-148","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronom\u00eda - Restaurante Las Llaves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lasllavesrestaurante.es\/en\/gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda - Restaurante Las Llaves\" \/>\n<meta property=\"og:description\" content=\"Nuestra cocina tiene car\u00e1cter del norte de Espa\u00f1a especialmente de la Provincia de Le\u00f3n.&nbsp; 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